In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour there is 0.235 mg of Riboflavin.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour are listed below.

Water	50.82 g	50.82	g
Energy (calorie)	285 kcal	285	kcal
Energy (joule)	1192 kJ	1192	kJ
Protein	27.22 g	27.22	g
Total lipid (fat)	16.91 g	16.91	g
Ash	0.97 g	0.97	g
Carbohydrate, by difference	4.08 g	4.08	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	176 mg	176	mg
Potassium, K	230 mg	230	mg
Sodium, Na	89 mg	89	mg
Zinc, Zn	2.6 mg	2.6	mg
Copper, Cu	0.088 mg	0.088	mg
Manganese, Mn	0.039 mg	0.039	mg
Selenium, Se	20.5 µg	20.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.095 mg	0.095	mg
Riboflavin	0.235 mg	0.235	mg
Niacin	6.842 mg	6.842	mg
Pantothenic acid	1.157 mg	1.157	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	11 µg	11	µg
Folic acid	3 µg	3	µg
Folate, food	8 µg	8	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin A, RAE	31 µg	31	µg
Retinol	31 µg	31	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	104 IU	104	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	4.58 g	4.58	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g
16:0 hexadecanoic, palmitic fatty acid	3.19 g	3.19	g
18:0 octadecanoic, stearic fatty acid	1.12 g	1.12	g
Fatty acids, total monounsaturated	6.66 g	6.66	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.74 g	0.74	g
18:1 undifferentiated	5.73 g	5.73	g
20:1 eicosenoic, gadoleic	0.12 g	0.12	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.91 g	3.91	g
18:2 undifferentiated	3.42 g	3.42	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.17 g	0.17	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g
Cholesterol	92 mg	92	mg
Tryptophan	0.308 g	0.308	g
Threonine	1.123 g	1.123	g
Isoleucine	1.37 g	1.37	g
Leucine	1.994 g	1.994	g
Lysine	2.202 g	2.202	g
Methionine	0.725 g	0.725	g
Cystine	0.365 g	0.365	g
Phenylalanine	1.071 g	1.071	g
Tyrosine	0.884 g	0.884	g
Valine	1.326 g	1.326	g
Arginine	1.681 g	1.681	g
Histidine	0.804 g	0.804	g
Alanine	1.553 g	1.553	g
Aspartic acid	2.401 g	2.401	g
Glutamic acid	4.13 g	4.13	g
Glycine	1.662 g	1.662	g
Proline	1.323 g	1.323	g
Serine	0.968 g	0.968	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour